Tomatoes are selected and collected rigorously at the maturation point, in order to be prepared guaranteeing best quality and health standards.The production of tomatoes is typically made during August and September, after the collection of the fresh products. So, the goods are stocked and sold during all the year.Thick, bright red pulp with its intense aroma is made from sun-ripened tomatoes and is only made during the summer. Harvesting and processing are done on the same day to conserve the tomatoes’ freshness, color and aroma.